How Long to Bake a Beef Enchilada Casserole

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This Beef Enchilada Goulash Recipe is a family friendly casserole packed with plenty of hearty wholesome ingredients. Fresh homemade Enchilada Sauce, greenish chilis, flour tortillas, and enough of Cheddar and Monterey Jack combine to have this Tex Mex casserole over the summit.  For a consummate fiesta worthy meal serve with Doritos Taco Salad and Classic Bloody Marys.

Why this recipe works!

• There is so much great flavor from fresh enchilada sauce, Cheddar, Monterey Jack Cheese and plenty of fresh toppings like cilantro, jalapenos, avocados and tomatoes.
• This goulash is hearty plenty to serve big appetites and large families.
• It is easy and quick to prepare with ingredients that are readily available at near supermarkets.
• With simple steps this goulash is most foolproof.  Even the tweens and teens could aid with this 1!

How to make Beefiness Enchilada Casserole?

Kickoff past browning the ground beefiness in a large skillet over medium estrus.  When the beef is about halfway browned add together the onion and cook until the beef is fully browned and the onions are soft.  At present reduce the heat and add the garlic cooking for near one minute and stirring constantly. Then add 1 cup enchilada sauce, beans, and green chiles.  Stir to combine cooking over low estrus for a few minutes.  Now spread a couple tablespoons of enchilada sauce in the bottom of the goulash dish.  Layer 1/4 of the tortillas on the bottom, then spread 1/three of the beef mixture, and one/four of each cheese.   So repeat these layers 2 more times. Finally peak with the last layer of flour tortillas, the remaining enchilada sauce, and the remaining cheese.

Embrace with baking dish with foil and broil for 35 minutes or until the cheese is melted and the goulash is heated through. Elevation with diced avocado, diced tomatoes, minced jalapeno and chopped cilantro.  Let sit down for 5 minutes before slicing and so that the goulash is easier to cut.

Recipe notes and helpful tips

• Both flour and corn tortillas work for this recipe.
• You can employ canned or jarred enchilada sauce however homemade is highly recommended because of the astonishing flavor.
• Experience costless to swap out the toppings for what your family enjoys most.  Other garnishes might include black olives, sour foam, green onions, jalapeno pepper, salsa, or shredded lettuce.
• Pinto beans, navy beans, lentils or blackness eyed peas tin can be substituted for the black beans although they should all be precooked for this recipe.
• This recipe tastes best right out of the oven.  If reheating embrace the goulash with foil and place in a 350 degree oven for 20-25 minutes.  You lot tin also reheat in the microwave or toaster oven.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Beef Enchilada Goulash

A layered Beefiness enchilada casserole fabricated with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

• Prep Time: twenty minutes
• Cook Time: 30 minutes
• Total Time: fifty minutes
• Yield: 8 servings ix
• Category: main meal beef
• Method: stovetop/bake
• Cuisine: Mexican

• 1 ½ lbs ground beefiness
• 1 onion finely chopped
• 2 cloves garlic minced
• 2 cups enchilada sauce
• 1 can (15 ounces) blackness beans drained and rinsed.
• 1 can (vii ounces) diced green chiles tuckered
• 12–14 flour or corn tortillas
• i ¼ cups shredded cheddar
• 1 ¼ cups shredded Monterey Jack cheese
• one avocado peeled, seeded diced
• 1 tablespoon lemon juice
• 1/ii cup diced tomato
• ane/4 cup chopped cilantro
• 1 jalapeno seeded and minced

1. Preheat oven to 350 degrees.  Spray 9 x 13 inch casserole with nonstick cooking spray for ease in cleaning.
2. Brownish ground beefiness in large skillet over medium estrus.  When the ground beef is virtually halfway browned add together the onion. Melt until the beef is browned the onion is soft. Reduce heat to depression. Add garlic and cook for 1 minute stirring continuously.  Drain whatever excess grease.  Add together 1 1/4 cups enchilada sauce, black beans, and light-green chiles; cooking for 1-2 minutes while stirring to combine.
3. Spread 2 tablespoons of enchilada sauce in the bottom of the casserole dish.  Layer i/four of the tortillas on the bottom, and then spread i/3 of the beef mixture, and 1/4 of each cheese.   Echo these layers two more than times. Peak with the last layer of tortillas, the remaining enchilada sauce, and the remaining cheese.
4. Comprehend the pan with foil and bake for 30-35 minutes or until the cheese is melted and the casserole is heated through. Cool covered for 5 minutes.
5. Toss avocado with lemon juice.  Top casserole with avocado, tomato, cilantro and jalapeno.

Notes

• Protip: to remove excess grease from browned basis beef simply tilt the skillet and soak upwards extra grease with paper towels.
• Both flour and corn tortillas work for this recipe.
• You can use canned or jarred enchilada sauce however homemade is highly encouraged because of the amazing flavor.
• Feel free to swap out the toppings for what your family enjoys nearly.  Other toppings might include black olives, sour foam, light-green onions, or shredded lettuce.
• Pinto beans, navy beans or even lentils or black eyed peas can exist substituted for the blackness beans although they should all exist precooked for this recipe.
• This recipe tastes best correct out of the oven.  If reheating cover the casserole with foil and place in a 350 degree oven for 20-25 minutes.  You can also reheat in the microwave or toaster oven.

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